1 1/2 sq. Baker's chocolate
1/2 c. water
1/2 c. sugar
1 c. whipping cream, whipped
Milk

Cook together for 4 minutes 1 1/2 squares Baker's chocolate and 1/2 cup water. Add 1/2 cup sugar. Cook for 4 minutes longer. When cool add whipped cream. Put 1 teaspoon in each cup and pour hot milk over. The chocolate mixture may be frozen.