3 c. flour
6 tbsp. cocoa
2 c. sugar
1 tsp. baking soda
1 tsp. salt
2 tsp. vanilla
2 tsp. vinegar
10 tbsp. salad oil
2 c. applesauce
2 c. water
1 lg. pkg. chocolte chips

Combine all ingredients in a large bowl mixed well pour in a bundt pan. Bake at 325 degrees for 45 minutes. Let stand 15 minutes. Take out of pan. Cool. Then frost.