1 c. cornmeal
1 1/2 tsp. salt
1/2 tsp. baking soda
2 eggs, beaten
1 c. milk
4 drops hot pepper sauce
1/4 c. vegetable oil
2 c. cooked rice
2 c. shredded Cheddar cheese
1 (8 3/4 oz.) can creamed corn
1/2 c. chopped onion
2 tbsp. chopped green chilies

In small mixing bowl, mix cornmeal, salt and soda. In large mixing bowl, combine remaining ingredients; blend in cornmeal mixture. Pour into a 12 x 7 1/2 x 2 inch greased baking dish. Bake at 350 degrees for 35-40 minutes. Yield: 12 servings.