One breast for each person -- chicken breast; slice of prosciutto; Swiss cheese; white wine; bouillon or consomme; butter and flour.

Flatten chicken breasts, flour lightly, saute in butter. (Don't over cook). Turn chicken after cooking on one side. Place prosciutto and Swiss cheese on cooked side. Place under broiler, just to melt cheese. Heat mix of wine and broth and drizzle 1 tablespoon on each breast. Comments: Don't overcook!!