1 box German Chocolate cake mix
1 stick butter
1/2 sm. can Evaporated milk
1 (14 oz.) pkg. caramels
1 c. chocolate chips
1 c. pecans (if desired)

Prepare cake mix as directed on package. Pour half of batter into greased and floured 9 x 13 x 2 inch pan. Bake at 350 degrees for 15 minutes. Remove from oven. Combine butter, caramels, and milk. Cook over low heat until caramel melts. Pour over cake and spread evenly. Sprinkle with pecans and chocolate chips. Cover with remaining cake batter. Bake for 20 to 25 minutes longer.