2 1/2 c. sugar
1/2 c. Karo corn syrup
1/2 c. water
Whites of 2 eggs
1 c. walnut meats, broken
1/2 tsp. vanilla

Mix sugar, syrup, and water. Boil until firm ball forms when dropped in cold water. Beat egg whites stiff. Pour half the boiling mixture over egg whites, beating constantly.

Return remaining half of syrup to stove and boil until it will form a hard ball in cold water. Remove and pour slowly into first mixture, beating constantly. Add walnuts and vanilla. Pour on oil paper; cut into squares when lukewarm.