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HAMBURGER RICE CASSEROLE | |
2 lb. hamburger 3/4 c. chopped celery 1 c. chopped onion 1 can mushroom soup 1 can cream of chicken soup 2 1/2 cans water 1/2 c. uncooked rice 2 tsp. Worcestershire sauce Green peppers if desired Brown meat in skillet. Stir to crumble and then drain. Add celery and chopped onion. Add all other ingredients and bake at 250 degrees for 2 hours. |
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