2 c. coarsely crushed pretzels
3/4 c. melted butter
1 c. plus 3 tbsp. sugar, divided
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) container frozen non-dairy whipped topping, thawed
1 (6 oz.) pkg. strawberry flavored gelatin
1 c. boiling water
1/2 c. miniature marshmallows
2 (10 oz.) pkgs. frozen sliced strawberries, thawed

Combine crushed pretzels, butter and 3 tablespoons sugar; mix well. Press into a 13x9x2-inch baking dish. Bake in preheated 400 degree oven 8 minutes. Remove from oven and let cool completely.

In a large mixing bowl with an electric mixer, beat cream cheese and remaining sugar until well blended. Fold in whipped topping. Spread over cooled pretzel crust. Refrigerate until chilled.

In a mixing bowl, dissolve gelatin in boiling water. Add marshmallows and stir until melted. Add strawberries with their juice. Let stand 10 minutes. Pour over cream cheese layer. Refrigerate until firm. Cut into squares to serve.

Makes 12 servings.