CRUST:

1/2 c. butter
1 c. walnuts
1 c. flour

LEMON FILLING:

Betty Crocker or any lemon filling

TOPPING:

9 oz. Cool Whip
1 tsp. lemon juice
8 oz. cream cheese

Place walnuts in food processor or chop walnuts finely. Combine butter, walnuts and flour. Place in pie pan - bake at 350 degrees for 8-10 minutes. Make lemon filling. Combine Cool Whip, lemon juice, and softened cream cheese. Place lemon filling in baked pie shell and add topping.