1 eggplant (med. size)
Thinly sliced onion
Thinly sliced green pepper
Thinly sliced tomato
Cheese slices
Salt, pepper and butter

Slice an eggplant into 1/2 inch slices; salt and pepper to taste. Place the eggplant slices into a long pan or long casserole dish. On top of each slice lay a thin slice of onion, a ring of green pepper, and a thin slice of tomato. Add salt and pepper to taste. each stack is topped with a pat of butter. Cover with foil and refrigerate until ready to bake.

Preheat oven to 350 degrees and cook, covered for 30 minutes or until the eggplant can be easily pierced with a fork. When the eggplant is done, uncover and add a slice of cheese to the top of each stack. Put under broiler until cheese begins to melt and brown. Serve at once. Serves approximately 6.