1 lb. Ricotta or sm. curd cottage cheese
2 c. shredded Mozzarella cheese
1/3 c. Parmesan cheese
1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained
1 egg
1 tsp. salt
3/4 tsp. oregano
1/8 tsp. pepper
1 qt. (32 oz.) jar Ragu sauce
1/2 pkg. lasagna noodles
1 c. water

In large bowl, mix Ricotta cheese, 1 1/2 cups Mozzarella cheese, egg, spinach, salt, oregano, and pepper. In greased 13 x 9 x 2 inch baking dish, put 1/2 cup sauce, 1/3 of raw lasagna noodles, and 1/2 of cheese mixture, then repeat. Top with remaining noodles and sauce. Sprinkle with remaining 1/2 cup of Mozzarella and Parmesan cheese. Pour 1 cup water around edges of pan. Cover tightly with foil. Bake at 350 degrees for 1 hour 15 minutes. Let stand for 15 minutes more before serving.