1/2 stick butter
1/2 c. chopped onion
1/2 c. chopped celery
1/2 tsp. Worcestershire sauce
1 (8 oz.) pot Cheez Whiz with jalapeno
2 c. cooked rice
2 pkg. frozen chopped broccoli, cooked & drained
1 can cream of chicken soup

Saute onion and celery in butter. Combine all ingredients in buttered 2 quart casserole (covered) dish. Heat until hot and bubbly, 45 minutes + at 300 degrees. Serves 6-8.