2 c. chicken broth
1 tsp. chicken broth powder or 1 bouillon cube
2 cloves garlic, minced fine
1 c. water
1 c. rice, cooked
5 oz. (half a pkg.) spinach

Heat the broth, water and chicken flavoring. Add the spinach, washed and torn into small pieces. Cover and heat for a few minutes until spinach is tender. Serves 4, 90 calories each.