6 to 8 chicken breasts, boiled
2 cans Veg-All, drained
1 can cream of celery soup
1 can cream of chicken soup
1 can chicken broth
1 stick butter, melted
1 c. self rising flour
1 c. milk

Boil chicken, skin and debone. Cut up in pieces. Drain Veg-All. Spray 9 x 13 pan with Pam. Cover with layer of Veg-All, then chicken. Heat soups and broth and pour over chicken. Combine butter, flour and milk. Pour over soup mixture. Bake at 350 degrees for 45 minutes or until brown.

A can of sliced drained water chestnuts are good layered before chicken.