1 package HIDDEN VALLEY® Ranch Milk Recipe Original Salad Dressing
3/4 cup mayonnaise
1/3 cup milk
1/3 cup chunky salsa
2 cups shredded Monterey Jack cheese
2 cups shredded Cheddar cheese
1/2 to 3/4 cup thinly sliced green onions
1 (4 oz.) can chopped green chilies
8 (10 oz.) eight or ten inch flour tortillas

Mix together salad dressing mix, mayonnaise, milk, and salsa. Combine green onions and chilies, set aside. Combine cheeses, set aside. Place one tortilla on a pizza pan or cookie sheet or place in a cake pan depending on the size of your tortilla. * I use ten inch and end up with two stacks of each.* Spread dressing mixture thinly over tortillas, sprinkle with the onions and chilies, follow with some cheese. (Hint: If the dressing mixture is spread too thickly, they won't cook through and will be mushy.) Continue layering, making 2 stacks of three or four, using up all ingredients; extra cheese can be sprinkled over the top layer.

Bake for 400°F for about 20 minutes until cheese melts and top is lightly browned. Slice into wedges; serve with sour cream, salsa, or picante sauce.