1 c. butter (softened)
1/2 c. sifted powdered sugar
1 tsp. vanilla
2 c. all purpose flour
2/3 c. finely chopped nuts
2 c. semi-sweet chocolate morsels

Beat butter and powdered sugar in large bowl until creamy. Beat in vanilla, gradually beat in flour and nuts. Stir in 1 1/2 cups morsels; roll dough into 1 inch balls; place on ungreased cookie sheet.

Bake in pre-heated 350°F oven for 10-12 minutes or until set. Cool completely. Microwave remaining morsels in heavy duty plastic bag on high for 30 seconds. Knead, microwave for additional 10-20 seconds, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over tea cakes. Chill until chocolate is set.