1 c. sliced carrots
1 c. sliced celery
1 c. cubed cucumber
1 (10 oz.) can chick peas (drained)
1/2 c. cut up roasted peppers
1/2 c. chopped green peppers
1 c. cubed Provolone cheese
1 c. cubed or thin slices lo-salt salami

Mix all ingredients together. Dress with vinaigrette dressing. Use bottled or make your own. Chill and serve on bed of lettuce. Great for lunch with Italian bread. Serves 2 generous portions. Enjoy!