1 (14 oz.) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
3/4 c. peanut butter
2 c. biscuit baking mix
1 tsp. vanilla extract
Granulated sugar

Preheat oven to 375 degrees. In large mixer bowl, beat Eagle brand and peanut butter until smooth. Add biscuit mix and vanilla; mix well. Shape into 1 inch balls. Roll in sugar. Place 2 inches apart on ungreased baking sheets. Flatten with fork. Bake 6 to 8 minutes or until lightly browned (do not overbake). Cool. Store tightly covered at room temperature.

PEANUT BLOSSOMS:

Shape as above; do not flatten. Bake as above. Press milk chocolate candy kiss in center of each ball immediately after baking.