2 c. sifted all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/2 c. crisco
1 c. sugar
2 eggs
1 c. or 2 medium sized bananas, mashed
1/3 c. milk
1 tsp. lemon juice
1/2 c. chopped walnuts

Cream crisco and sugar well. Add eggs and bananas. Combine milk and lemon juice. Add. The add dry ingredients. Blend well. Stir in walnuts. Grease bottom of 9 x 5 x 3 loaf pan. Pour in batter.

Bake at 350°F for 60-70 minutes until bread looks done in cracks on top. Remove from pan. Cool on wire rack.