CORN CUSTARD 
3 c. milk
3 eggs
Dash celery salt
Dash salt
1 can corn kernels, drained

Line the bottom of a baking dish or casserole with corn kernels. Mix milk, eggs, celery salt and salt in a separate bowl. Pour mix over the corn. Place baking dish in a pan of water and bake at 400 degrees for 45 minutes.

 

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