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CORN CUSTARD | |
3 c. milk 3 eggs Dash celery salt Dash salt 1 can corn kernels, drained Line the bottom of a baking dish or casserole with corn kernels. Mix milk, eggs, celery salt and salt in a separate bowl. Pour mix over the corn. Place baking dish in a pan of water and bake at 400 degrees for 45 minutes. |
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