EASY CRANBERRY RELISH 
1 (16 oz.) pkg. fresh cranberries (check for "bad berries" and remove)
2 med. oranges, quartered and seeds removed (do not peel)
1 1/2 - 2 c. sugar

Chop cranberries and orange sections with food processor or grinder. Mix with sugar. Chill before serving. Will keep in refrigerator for 2 weeks. Great served with turkey or ham.

 

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