12 red bell peppers
12 green bell peppers
12 med. onions
2 c. vinegar
2 c. sugar
Scant 3 tbsp. salt

Clean peppers, discard seeds, peel onions and chop fine. (Does well in food processor.) Mix all together. Cover with boiling water and let stand for 5 minutes. Drain well. Add vinegar, sugar and salt. With all in large kettle, boil mixture for 5 minutes. Put in sterilized jars and seal immediately.