OATMEAL PIE 
2 Eggs (well beaten)
1 c. Sugar
1 c. Corn Syrup
1 c. Quick Oats
1/2 c. Coconut
1/2 c. Pecans (chopped)
1/2 c. melted butter

Beat eggs, sugar, and syrup thoroughly. Add the butter, coconut, pecans and oatmeal. Pour into unbaked pie shell.

Bake at 375 °F for 45 minutes.

 

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