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OATMEAL COOKIE PIE CRUST | |
1/2 c. butter 1/2 c. rolled oats 2 tbsp. sugar 1/2 c. nuts 3/4 c. flour Melt butter, stir in the rest of the ingredients. Pour in pie pan. Press to bottom and sides. Bake at 400 degrees for 12-15 minutes. |
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