Oatmeal Pie Crust - Recipe

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OATMEAL PIE CRUST

3/4 c. sifted flour (oat)
1/2 tsp. salt
1/3 c. shortening
1/2 c. oats
3 or 4 tbsp. cold water

Mix flour and salt in bowl. Cut in shortening until crumbly. Add oats; mix well. Add water, mixing well. Shape into a ball. Press against sides and bottom of 8 inch pie plate.

Bake at 425°F for 15 minutes or until brown.

May fill with pie filling before baking and bake as directed for filling.

Servings: 8

Nutrition (per serving): 153 calories, 90 calories from fat, 10.1g total fat, 4.8mg cholesterol, 147.3mg sodium, 76.6mg potassium, 12.6g carbohydrates, 1.6g fiber, less than 1g sugar, 3g protein.

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recipe reviews
Oatmeal Pie Crust

· Dec 13 · #87355

Eric (Maryland) says:

I made this to spec and realized it badly needs sugar, It tastes like eating flour with oatmeal. Maybe add 1/4-1/2 cup brown sugar? Willing to experiment with sugars as this is an easy and cheap crust to make.

· Oct 9 · #110768

Kim (Oregon) says:

Agreed, i added sugar. 1/4 cup. Probably could have used a little more. Used it for a pumpkin pie crust. Also added a bit of cinnamon. With a little more tweaking i would say its a great alternative to plain pie crust.

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