2 (8 oz.) pkgs. Philadelphia cream cheese, softened
1/2 c. Miracle Whip salad dressing
1/3 c. Parmesan cheese
10 CRISPY cooked bacon slices, crumbled
1/4 c. green onion slices
Chopped pimento (optional)

Combine cream cheese and salad dressing, mixing until well blended. Add remaining ingredients, mix well. Chill. Place drinking glass in center of serving platter. Drop rounded tablespoonfuls of mixture to form ring round glass, just touching outer edge of glass; smooth with spatula. Remove glass. Garnish with chopped parsley and pimento just before serving.