RAINBOW MAGIC COOKIES 
1/2 c. butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 (3 1/2 oz.) pkg. flaked coconut (1 1/3 c.)
1 c. chopped nuts
1 c. M&M plain candies

Preheat oven to 350 degrees (325 degrees for glass dish). In a 13 x 9 inch baking pan, melt the butter in the oven. Sprinkle the graham cracker crumbs over the butter. Pour the Eagle Brand sweetened condensed milk evenly over crumbs. Top with the remaining ingredients and press down firmly. Bake 25-30 minutes. Cool and cut into bars.

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