EGG CUSTARD 
2 tsp. flour
2 tsp. vanilla
3 egg yolks (save egg whites)
3/4 c. sugar
1 sm. can Carnation milk

Beat eggs. Mix flour and sugar together. Blend eggs, flour and sugar mixture, milk and vanilla together. Bake pie at 350 degrees for 15-20 minutes until middle is shimmery. Beat egg whites until foamy and add 1 teaspoon sugar and a dash of salt. Add to pie and cook at 450 degrees until brown.

 

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