1 lb. ground beef
2 1/2 c. water
1 c. long cooking rice
1 onion, chopped
6 slices single wrapped cheese
1 green pepper
1 tomato, chopped
2 beef bouillon cubes

Brown beef in skillet, drain off fat. Stir in water, rice, onion, bouillon cubes. Bring to a boil; stir. Reduce heat; cover and simmer 20 minutes. Cut 4 slices cheese into small pieces. Stir cheese pieces, pepper, and tomato into rice/meat mixture. Cut remaining cheese slices into triangles. Arrange slices on top. Cover and remove from heat. Let stand until all liquid is absorbed, about 5 minutes.