2 c. ketchup
3-4 tbsp. barbecue sauce
1-2 tbsp. lemon juice
2-3 tbsp. chili powder
3-4 tbsp. sugar
1/2 c. broth
2 tbsp. mustard
3-4 lb. boneless beef roast

Cover meat completely in water and boil until completely cooked. Save the broth. Let meat cool and then shred with fork.

BARBECUE SAUCE: Using the above ingredients, cook in large pan, stirring often. When heated add meat and continue to heat until meat is at desired temperature.

Grate cabbage for cole slaw and add cole slaw dressing. Add this to a large hamburger bun with shredded beef and enjoy.