6 lg. apples, sliced
2 tbsp. lemon juice
1/4 c. water
1/2 tsp. cinnamon
1 c. sugar
3/4 c. flour
1/4 tsp. salt
6 tbsp. soft butter

Pare, core and slice the apples into a deep casserole. Add lemon juice and water. Mix cinnamon with 1/2 cup sugar and sprinkle over apples. Combine remaining sugar with flour and salt and work in butter with pastry blender or finger tips until mixture resembles coarse cornmeal. Sprinkle over apples and pat smooth with back of spoon.

Bake in moderate, 375 degree oven, 40 minutes or until apples are tender and the crust is crisp and lightly browned. Serve warm with cream or top with ice cream.