3 eggs
2 c. sugar
1 c. oil
2 c. self rising flour
1 tsp. cinnamontsp. nutmeg
1 tsp. vanilla
1 c. nuts
1 (8 oz.) jar junior baby food prunes with tapioca

Mix for 3 minutes, bake in greased and floured tube pan, at 325-350 degrees for 1 hour.

Cool 3 minutes.

Remove from pan and drizzle with glaze while warm.

GLAZE:

1 c. powdered sugar
Juice of 1 lemon

Mix well.