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RAISIN BRAN ROLLS | |
1 (15 oz.) box Raisin Bran 3 c. sugar 5 c. plain flour 5 tsp. baking soda 1 tsp. pumpkin pie spice 2 tsp. salt 4 eggs (beaten) 1 c. melted shortening (1/2 oil, 1/2 butter) 2 tsp. vanilla 1 qt. buttermilk Mix first 6 ingredients together. Mix last 4 ingredients together. Now mix the 2 mixtures together. Stir well. Bake 400 degrees 15 minutes as cupcakes or all together. Can keep in refrigerator up to 6 weeks. |
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