KATHY FRADO'S ZUCCHINI BREAD 
1 c. vegetable oil
3 eggs
1 tbsp. vanilla
2 c. sugar
2 c. grated zucchini, include skin and juice
3 c. flour
1 tbsp. cinnamon
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
1 c. nuts, raisins or dates (optional)

Mix together first 5 ingredients. Sift remaining ingredients. Beat wet ingredients. Add dry ingredients to wet ones. Add nuts or other ingredients. Bake in greased loaf (2) pans at 325 degrees for 1 hour 20 minutes. Cool.

 

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