1 lb. big bologna
3/4 lb. Velveeta cheese
1/4 c. mustard
1 tbsp. chopped onions
2 tbsp. chopped sweet pickle
1/3 c. salad dressing

Grind together the bologna and Velveeta cheese. Add remaining ingredients. Fill wiener buns with mixture, wrap in foil and heat in 325 degree oven for 25 minutes.