STUFFED BEEF BAKE 
1 1/2 lbs. lean ground beef
1/4 c. minced onion
1 (8 oz.) can tomato sauce
2 tbsp. minced onion
1 tsp. mustard
1 egg
1 tsp. pepper
2 c. soft bread crumbs
1 tbsp. pickle relish
1/4 tsp. salt

Mix first 5 ingredients with 1/4 cup tomato sauce. Pack into 6"x10" shallow baking dish. Make 6 wells on top of meat mixture. Combine bread with remaining ingredients; spoon into wells. Bake for 30 minutes at 350 degrees; drain fat. Bake 20 minutes more. Yield: 6 servings.

 

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