Graham cracker pie crust
1 c. whipping cream
1 (3 oz.) softened pkg. cream cheese
1/2 c. powdered sugar
1/2 tsp. vanilla
1 can prepared cherry pie filling

Whip cream, set aside. With same beaters cream together softened cream cheese, powdered sugar and vanilla. Fold into whipped cream. Pour into pie crust. Refrigerate until set. Before serving, spread chilled can of cherry pie filling on top.