3 bunches broccoli, cut into small pieces
1/2 c. sunflower kernels
1 red or vidalia onion, diced
1 lb. cooked bacon, crumbled
2 tsp. apple cider vinegar
1/4 c. sugar
1/2 c. mayonnaise

Cook bacon, crumble and allow to cool. Mix together in a large bowl; broccoli, kernels, onion, and bacon. Set aside. In a separate bowl mix together vinegar, sugar, and mayonnaise. Pour sauce over broccoli mixture and mix well. Chill before serving.