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2 c. whole wheat flour 1/2 tsp. salt 3/4 c. oil (6 tbsp.) 1/2 c. water Sift flour with salt. Blend oil and cold water. Pour over flour and mix into soft ball. Knead a few minutes. Roll out very thin. Mark off with knife into 1 inch squares. Bake in moderate oven at 350 degrees until golden brown. | |
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recipe reviews #146843
Linda (United States) says:
Easy to adjust to quantity. Using 6 tbsp. rather than 3/4 cup oil. Excellent wafer flat wafer but with some taste because of whole wheat.
#151933
DCE Cathy (Illinois) says:
I had my confirmation kids make these for their first communion with the congregation. Pizza cutter works great for cutting, and we place the wafers on baking parchment on cookies sheets. They had such fun!
#180323
Charmaine (Illinois) says:
Can these be made into honey wafers by spreading honey on one wafer and topping with another wafer? Honey wafers are just so expensive and this seems like a good recipe to make them with.
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