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EGG - SAUSAGE CASSEROLE | |
6 eggs, beaten until fluffy 2 c. milk 6 slices bread, cubed 1 lb. cooked sausage 1 tsp. mustard 1 tsp. salt 8 oz. sharp cheese, grated Mix milk, eggs and spices together. In a dish, layer bread pieces. Crumbled cooked sausage and grated cheese. Repeat layers if necessary. Pour the milk and egg mixture over top. Refrigerate overnight. Bake at 350 degrees for 40-60 minutes. Remove cover during last 10 minutes to let cheese brown if desired. |
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