2 c. cubed cooked chicken
1 c. celery, diced fine
1 c. cooked rice
3/4 c. mayonnaise
1 tsp. minced onion
1 tsp. lemon juice
1 tsp. salt
1 can water chestnuts, sliced
1 can cream of chicken soup
3 hard cooked eggs, sliced
Dash of Accent

Mix all ingredients together and put in 2 quart casserole dish.

TOPPING:

1/4 lb. butter, melted
1 c. Cornflakes, crushed
1 pkg. sliced almonds

Mix together. Spoon over casserole. Bake 30 minutes at 350 degrees.