6 zucchini
1 pkg. corn bread stuffing
1 c. grated cheese
1 stick butter
1/4 c. chopped onion
1 can cream of chicken soup
1 c. sour cream

Slice zucchini and par boil in salted water for 3 minutes. Drain, add the butter. Mix stuffing with cheese and onions. Add soup, sour cream and drained zucchini. Put in a casserole dish and bake at 350 degrees until heated through. (1/2 hour to 45 minutes).