1 c. butter
1 c. Pet milk
1/2 tsp. salt
1 c. chopped pecans or peanuts
3/4 c. cocoa
2 lb. powdered sugar, sifted
2 tsp. vanilla

In a 4 quart saucepan melt butter. Add cocoa and blend well. Stir in Pet milk. Gradually mix in powdered sugar and salt until smooth and creamy. Add nuts and vanilla. Stir until well blended.

Pour into 9 x 13 inch pan sprayed with cooking spray. Spread evenly. Refrigerate until cool and firm about 1 hour or freeze 20 minutes. Cut into squares. Makes about 70 pieces.