CRAB MEAT ROLLS 
1/2 c. tomato juice
1 well beaten egg
1 c. bread crumbs
1/4 tsp. salt
Dash pepper
1/2 tsp. chopped parsley
1/2 tsp. chopped cereal leaves
1 (6 1/2 oz.) can crabmeat
1 lb. bacon strips (cut in thirds)

Mix above ingredients. Wrap in bacon, secure with secure with toothpick. Bake at 350 degrees for 15 minutes or until done.

 

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