2 lb. ground beef
1/2 c. chopped onion
2 celery ribs with leaves, chopped
1/4 c. chopped green pepper
1 2/3 c. canned crushed tomatoes
1/4 c. ketchup
2 tbsp. brown sugar
1 tbsp. vinegar
1 tbsp. Worcestershire sauce
1 tbsp. steak sauce
1/2 tsp. garlic salt
1/4 tsp. ground mustard
1/4 tsp. paprika
8 to 10 hamburger buns, split

In a Dutch oven over medium heat, cook beef, onion, celery and green pepper until the meat is no longer pink and the vegetables are tender; drain. Add the next nine ingredients; mix well. Simmer, uncovered, for 35-40 minutes, stirring occasionally.

Spoon 1/2 C. meat mixture onto each bun.