1 1/2 lb. ground beef
1/2 c. milk
2 tsp. salt
1/4 tsp. pepper
2 tsp. chili powder

SAUCE:

1 c. catsup
1/4 c. Worcestershire sauce
3 tbsp. onion
1 tsp. sugar
2 tbsp. vinegar
1 tsp. chili powder
1 tbsp. water

Shape meat into 16 balls. Fry in small amount of fat until done. Combine catsup, Worcestershire sauce, onion, sugar, vinegar, chili powder and water. Pour over meat in skillet. Cover and cook slowly 10 minutes, turning meat occasionally.