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BROCCOLI SOUP | |
1 1/2 heads fresh broccoli or 2 pkg. frozen chopped broccoli 1 pt. half and half cream 2 c. water 3/4 tsp. salt 1/2 tsp. pepper 1 lb. Velveeta cheese, cut in cubes 1/2 c. cornstarch, mixed with 1 c. water Mix water, salt, pepper and cheese. After cheese has melted, add cream and cornstarch mixture. Then add broccoli. |
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