1 chocolate cake mix
1 c. Kahlua
3 boxes chocolate mousse
1 lg. Cool Whip
4 Hershey Skor bars, frozen
9x13 inch pan or dish

Make cake according to box directions, cool. Poke holes in cake with two-prong meat fork. Pour Kahlua over cake, refrigerate overnight.

Prepare mousse and crush frozen candy bars (with hammer). Crumble cake layer 1/4 at a time, crumbled cake, mousse, Cool Whip and candy bar. Refrigerate at least 3 hours.