1 1/2 c. flour
1 tsp. baking soda
1/4 tsp. salt
1/2 c. butter
1/2 c. packed brown sugar
1 egg
1/2 tsp. vanilla
1/2 c. peanut butter
1 oz. melted chocolate
1 c. semi-sweet chocolate chips
1 c. chopped pecans

Put dry ingredients in food processor. Aerate; add butter, egg, vanilla, peanut butter, and melted chocolate. Process until ball forms. Add chips and nuts; stir until mixed.

Form in walnut-size balls; flatten with fork in crosshatch pattern. Bake 2 inches apart for 10 minutes. Cool. Makes 3 1/2 dozen.