1/2 c. chopped onion
1/2 c. chopped celery
1 clove garlic, minced
3 tbsp. salad oil
1 lb. can tomatoes
1 (8 oz.) can tomato sauce
1 1/2 tsp. salt
1 tsp. sugar
1/2 - 1 tsp. chili powder
1 tbsp. Worcestershire sauce
Dash bottled hot pepper sauce
2 tsp. cornstarch
12 oz. cleaned raw shrimp
1/2 c. chopped green pepper

Cook onion, celery and garlic in hot oil until tender. Add tomatoes and next 6 ingredients. Simmer uncovered 45 minutes. Mix cornstarch with 1 tablespoon cold water; stir into sauce. Cook and stir until mixture thickens and bubbles. Add shrimp and green pepper. Cover, simmer until done, about 5 minutes. Serve over rice.